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French Peanut Butter and Jelly sandwiches Submitted by Tim Moran on Wed, 05/30/2007 - 9:05pm.

1. For a quick and tasty breakfast, make a peanut butter and jelly sandwich evenly spread.

2. In a bowl, beat 1 egg and 1/8 of a cup of milk together.

3. In the meantime, place 2-3 teaspoons of water in your mother's favorite frying pan on low heat.

4. Dunk each side of the sandwich in the egg mixture. Turn up the heat to medium to high for a few seconds. Place the bread in the pan for about 40 seconds on each side.

5. Turn and repeat for about 40 seconds more.

6. Remove with a spatchula and place on a plate and cut the sandwich in half.

• Breakfasts