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Italian

Mix this all in a bread maker. When ready, place in a pre-heated oven at 350 degrees for five minutes after basting the surface with olive oil. After five minutes remove, add toppings and cook until cheese is golden brown.

1 cup hot water
1 tbsp yeast
2 tbsp sugar
2 tbsp olive oil
1 tsp salt
1 egg
3.5 to 4 cups flour
1/4 cup parmesan chcese
1 tbsp Italian spices

The Anise seeds are what make this. If you make too much, freeze it and make more pizza later, or add another can of tomato sauce and make a great pasta sauce.

1 can tomato paste (6 oz)
1 cans tomato sauce (16 oz)
2 teaspoons anise seeds freshly ground
1/4 teaspoon pepper
1 pinch red pepper flakes
1/8 cup parmesan/romano cheese
1/4 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon italian seasonings
1 teaspoon chopped parsley
1/4 cup sugar

Grind the anise seeds. Mix it all together. Spread on the dough. Top with whatever you want.