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Food and Dining


LUNCH WITH SANTA!
12/13/2009 - 11:31am

Sweet Escapes is hosting Lunch with Santa! Join us Sunday, 12/13. Lunch begins at 11:30..Bring the kids for a buffet lunch, picture with Santa, goody bags, crafts and storytime.



The Ultimate Shopping Event
04/24/2009 - 7:00pm
04/24/2009 - 10:00pm

This is an Ultimate experience..For only $3.00 - all you can eat delicious buffet, cash bar - over 40 vendors of the latest fashion, products, favorites and never before seen, every vendor is unique w



St. Patty's Day wouldn't be the same without stopping by Sweet Escapes!
03/10/2009 - 3:49pm
03/17/2009 - 3:49pm

We are offering home made soda bread; mint cupcakes, Clover cakes and our newest creation, Irish coffee cupcakes. Don't forget to order a sandwich with dessert!!



Brunch with the alderman
03/29/2009 - 12:00pm
03/29/2009 - 3:00pm

Join neighbors for a brunch reception honoring Ald. Ginger Rugai at Ridge Country Club, 10522 S. California.



Ag school farmers market
09/19/2008 - 10:00am
09/19/2008 - 5:00pm

Location: Chicago High School for Agricultural Sciences, 3857 W. 111th.

The farmstand is located at the city’s only permanent working 35-acre farm. It features student-grown produce from sweet corn and tomatoes to peppers and squash.



Ag school farmers market
08/15/2008 - 10:00am
08/15/2008 - 5:00pm

Location: Chicago High School for Agricultural Sciences, 3857 W. 111th.

The farmstand is located at the city’s only permanent working 35-acre farm. It features student-grown produce from sweet corn and tomatoes to peppers and squash.



Ag school farmers market
08/29/2008 - 10:00am
08/29/2008 - 5:00pm

Location: Chicago High School for Agricultural Sciences, 3857 W. 111th.

The farmstand is located at the city’s only permanent working 35-acre farm. It features student-grown produce from sweet corn and tomatoes to peppers and squash.



Ag school farmers market
09/12/2008 - 10:00am
09/12/2008 - 5:00pm

Location: Chicago High School for Agricultural Sciences, 3857 W. 111th.

The farmstand is located at the city’s only permanent working 35-acre farm. It features student-grown produce from sweet corn and tomatoes to peppers and squash.


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